Egg and Cheese Sandwich
A hearty toasted sandwich with a fried egg, melted cheese, and fresh veggies like avocado, tomato, lettuce, and cucumber, plus a strawberry on the side.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 20g
comfortingquickAmericaneggcheesecrispycreamyweekday
Ingredients
- 2 slice bread slices
- 1 large egg
- 1 slice cheddar cheese
- ½ medium avocado
- 2 slice tomato
- 1 leaf lettuce
- 3 slice cucumber
- 1 medium strawberry
Instructions
- 1
Toast the bread slices until golden and crisp, about 2-3 minutes.
- 2
Fry the egg in a nonstick pan over medium heat until the white is set and the yolk is still runny, about 3 minutes.
- 3
Place the cheese slice on one toast and top with the fried egg.
- 4
Add avocado slices, tomato, lettuce, and cucumber on top of the egg.
- 5
Close with the second toast, slice in half, and serve with the strawberry on the side.
Tools you’ll need
- toaster
- nonstick skillet
- spatula
- knife
- cutting board
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