Edible Cookie Dough
Safe, no-bake cookie dough made with heat-treated flour and pasteurized eggs. Rich, buttery, and ready to eat straight from the bowl.
- Total time
- 15 min
- Servings
- 8
- Calories
- 342
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour, heat-treated
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 whole pasteurized large eggs
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
- 1
Microwave flour in a microwave-safe bowl for 1–2 minutes, stirring halfway, until it reaches 160°F. Cool completely.
- 2
Beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- 3
Add pasteurized eggs one at a time, beating well after each addition until fully incorporated.
- 4
Stir in vanilla extract until combined.
- 5
Fold in cooled heat-treated flour until no dry streaks remain.
- 6
Fold in chocolate chips until evenly distributed.
- 7
Scoop into bowls or serve straight from the mixing bowl with a spoon.
Tools you’ll need
- microwave-safe bowl
- food thermometer
- electric mixer or whisk
- large mixing bowl
- rubber spatula
- measuring cups and spoons
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