Dutch Cheese Tart
A quick and savory Dutch-style cheese tart with a flaky pastry crust and a creamy, peppery cheese filling. Perfect for a snack or light lunch.
- Total time
- 30 min
- Servings
- 6
- Calories
- 320
- Protein
- 10g
ComfortingDutchVegetarianCheeseEggFlakyCreamyCasual
Ingredients
- 1 sheet puff pastry sheet
- 8 oz cream cheese
- 1 large egg
- 1 cup grated Gouda cheese
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet and press it into a 9-inch tart pan, trimming edges. Prick the bottom with a fork.
- 2
In a bowl, beat the 8 oz cream cheese with the 1 egg until smooth. Stir in the 1 cup grated Gouda and 0.5 tsp black pepper.
- 3
Pour the filling into the pastry shell and spread evenly. Bake until the filling is set and the crust is golden, about 20 minutes.
- 4
Let cool for 5 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk or fork
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