Dutch Breakfast Sandwich with Fried Egg
A hearty open-faced sandwich with a crispy fried egg, bacon, and melted cheese over tomato on toasted bread. Quick, satisfying, and perfect for breakfast or brunch.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 22g
Ingredients
- 2 slice bread slices
- 2 strip bacon strips
- 1 large eggs
- 1 slice cheese slices
- ½ medium tomato
- 1 tbsp butter
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3 minutes. Set aside.
- 2
Cook the 2 bacon strips in a skillet over medium heat until browned and crispy, about 5 minutes. Remove and drain on paper towels.
- 3
In the same skillet, melt the 1 tbsp butter over medium heat. Crack the 1 egg into the skillet and fry until the white is set and the yolk is still runny, about 3 minutes.
- 4
Place the 0.5 tomato (sliced) on the toasted bread, then top with the bacon and the cheese slice. Add the fried egg on top and serve immediately.
- 5
Optional: season with salt and pepper to taste.
Tools you’ll need
- toaster
- skillet
- spatula
- knife
- cutting board
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