Dusted Apricots
Fresh apricots halved and dusted with powdered sugar for a simple, elegant dessert or snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 40
- Protein
- 1g
LightFreshAmericanVeganVegetarianGluten-FreeDairy-FreeFruit
Ingredients
- 8 fresh apricots
- 2 tablespoons powdered sugar
Instructions
- 1
Wash and dry the 8 apricots. Cut each in half and remove the pit.
- 2
Arrange the apricot halves cut-side up on a serving plate.
- 3
Place the 2 tbsp powdered sugar in a small fine-mesh sieve.
- 4
Tap the sieve gently over the apricots to dust them evenly with sugar.
- 5
Serve immediately, or chill for 10 minutes for a cooler treat.
Tools you’ll need
- Knife
- Cutting board
- Serving plate
- Fine-mesh sieve
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