Dumplings with Yogurt Sauce
Tender dumplings smothered in a creamy, tangy yogurt sauce with a drizzle of olive oil and a crack of black pepper. A quick, comforting dish that's ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
ComfortingMediterraneanVegetarianDumplingsCreamyTenderWeeknightMain
Ingredients
- 1 lb dumplings
- 1 cup plain yogurt
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp salt
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 1 lb dumplings and cook according to package directions until they float and are tender, about 5-7 minutes.
- 2
While the dumplings cook, whisk the 1 cup yogurt with 1/4 tsp salt in a bowl until smooth. Set aside.
- 3
Drain the cooked dumplings and divide them between two bowls. Spoon the yogurt sauce over the top.
- 4
Drizzle each bowl with 1 tbsp olive oil and sprinkle with 1/4 tsp black pepper. Serve warm.
Tools you’ll need
- Large pot
- Colander
- Mixing bowl
- Whisk
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