Dried Spiced Beef Jerky
A West African-inspired dried beef jerky, spiced and air-dried until chewy and intensely flavorful. Perfect for snacking.
- Total time
- 1500 min
- Servings
- 4
- Calories
- 250
- Protein
- 25g
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Ingredients
- 1 pound beef sirloin
- 2 tablespoons peanut butter
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water
Instructions
- 1
Slice beef into thin strips, about 1/4 inch thick, against the grain.
- 2
In a bowl, mix peanut butter, paprika, salt, pepper, and water into a paste.
- 3
Coat beef strips thoroughly with the spice paste. Marinate for 30 minutes.
- 4
Thread strips onto string or skewers, leaving space between pieces.
- 5
Hang in a dry, airy place (or use a dehydrator at 160°F) for 12-24 hours until dry and chewy.
- 6
Store in an airtight container. Enjoy as a protein-packed snack.
Tools you’ll need
- knife
- cutting board
- mixing bowl
- string or skewers
- dehydrator (optional)
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