Dragon Fruit and Pineapple Fruit Salad
A vibrant, refreshing fruit salad featuring sweet dragon fruit and tangy pineapple, finished with a sprinkle of dried rose petals for a delicate floral touch. Perfect for a light dessert or a colorful side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 1g
Ingredients
- 2 whole dragon fruit
- 1 whole pineapple
- 1 tablespoon dried rose petals
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- 1
Cut the 1 pineapple into small cubes, discarding the skin and core. Place the cubes in a large bowl.
- 2
Slice the 2 dragon fruits in half lengthwise. Scoop out the flesh with a spoon and cut it into bite-sized chunks. Add to the bowl.
- 3
In a small bowl, whisk together the 2 tbsp lime juice and 1 tbsp honey until combined.
- 4
Pour the lime-honey dressing over the fruit and toss gently to coat all pieces evenly.
- 5
Sprinkle the 1 tbsp dried rose petals over the salad and toss once more. Serve immediately or chill for 15 minutes before serving.
Tools you’ll need
- cutting board
- chef's knife
- large bowl
- small bowl
- spoon
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