Double Cheeseburger with Bacon and Onions

Ingredients

• 1 lb ground beef
• 4 slices bacon
• 1 medium onion
• 4 slices cheese slices
• 2 whole sesame seed buns
• 2 leaves lettuce
• 1 medium tomato
• 1 pinch salt and pepper

Instructions

1. 1

   Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.

2. 2

   Slice onion into rings and sauté in bacon fat over medium heat until soft and golden, about 5 minutes.

3. 3

   Divide beef into 4 equal patties, season with salt and pepper. Cook over medium-high heat, 3 minutes per side for medium.

4. 4

   Place a cheese slice on each patty during the last minute of cooking to melt.

5. 5

   Toast buns cut-side down in the same skillet until golden, about 1 minute.

6. 6

   Assemble: bottom bun, lettuce, tomato, one patty, onions, second patty, bacon, top bun.

7. 7

   Serve immediately while hot and melty.

8. 8

   Optional: add ketchup, mustard, or pickles if you have them.

Tools you’ll need

• skillet
• spatula
• knife
• cutting board
• paper towels

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