Dosa with Toast
A crispy golden dosa served with buttered toast for a comforting breakfast or dinner. This simple recipe uses a quick batter and delivers a satisfying crunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 2 cups dosa batter
- 4 slices bread slices
- 2 tbsp butter
- 2 tbsp oil
- ½ tsp salt
Instructions
- 1
Stir the 2 cups dosa batter with 0.5 tsp salt and 2 tbsp water until smooth and pourable, about 1 minute.
- 2
Heat a large non-stick skillet over medium-high heat and brush with 1 tbsp oil. When a drop of batter sizzles, pour a ladleful of batter in the center.
- 3
Spread the batter outward in circular motions to a thin, even layer, about 8 inches wide. Drizzle 1 tsp oil around the edges.
- 4
Cook until the edges lift and the bottom is golden brown and crisp, about 2-3 minutes. Flip and cook the other side for 1 minute.
- 5
Toast the 4 bread slices in a toaster or on a hot skillet until golden, about 2 minutes. Spread 2 tbsp butter evenly over the toast.
- 6
Fold the dosa in half and serve hot with the buttered toast on the side.
Tools you’ll need
- non-stick skillet
- ladle
- spatula
- toaster
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