Dosa with Chutney and Roasted Vegetables
A quick and satisfying meal featuring crispy dosa, tangy coconut chutney, and roasted vegetables. Perfect for a fast weekday breakfast or light dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
- 1 cup dosa mix
- 1.5 cups water
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- ½ cup coconut chutney
- ½ tsp salt
Instructions
- 1
In a bowl, whisk 1 cup dosa mix with 1.5 cups water until smooth. Let the batter rest while you prepare the vegetables.
- 2
Preheat oven to 425°F. Toss 2 cups mixed vegetables with 1 tbsp olive oil and 0.5 tsp salt on a baking sheet. Roast until tender and lightly charred, about 15 minutes.
- 3
Heat a non-stick skillet over medium-high. Pour 1/4 cup batter and spread into a thin circle. Cook until edges lift and bottom is golden, about 2 minutes. Flip and cook 1 minute more.
- 4
Repeat with remaining batter to make 4 dosas. Serve each dosa with roasted vegetables and 2 tbsp coconut chutney on the side.
Tools you’ll need
- mixing bowl
- whisk
- baking sheet
- non-stick skillet
- spatula
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