Doner Kebab

Ingredients

• 1 lb ground lamb
• 1 medium onion
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 4 pieces pita bread
• ½ cup plain yogurt

Instructions

1. 1

   Grate the 1 onion and squeeze out excess liquid. In a bowl, combine the grated onion, 2 minced garlic cloves, 1 tsp cumin, 1 tsp salt, and 0.5 tsp black pepper with the 1 lb ground lamb. Mix until well combined.

2. 2

   Shape the meat mixture into a loaf and place on a baking sheet. Bake at 375°F for 25-30 minutes, until the internal temperature reaches 160°F and the top is browned.

3. 3

   Let the meat rest for 5 minutes, then slice thinly. While the meat rests, warm the 4 pita breads in the oven or a dry skillet.

4. 4

   In a small bowl, mix the 0.5 cup yogurt with a pinch of salt and a squeeze of lemon if you have it. This is your sauce.

5. 5

   Serve the sliced meat in the warm pita, drizzled with the yogurt sauce. Add lettuce, tomato, or onion if you like.

Tools you’ll need

• baking sheet
• grater
• mixing bowl
• knife

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