Date Tart
A quick and rustic tart with sweet dates, juicy fruit, and a crunchy pine nut topping. Perfect for a fast dessert or snack.
- Total time
- 30 min
- Servings
- 6
- Calories
- 280
- Protein
- 4g
Ingredients
- 1 sheet puff pastry sheet
- 1 cup dates, pitted and chopped
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 plum, thinly sliced
- 2 tbsp pine nuts
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet onto a baking sheet and prick all over with a fork.
- 2
Scatter the 1 cup chopped dates over the pastry, leaving a 1-inch border. Arrange the sliced apple, pear, and plum over the dates.
- 3
Sprinkle the 2 tbsp pine nuts over the fruit. Fold the pastry edges over the filling to create a rustic crust.
- 4
Bake for 18-20 minutes, until the pastry is golden and puffed and the fruit is tender. Let cool for 5 minutes before slicing.
- 5
Serve warm or at room temperature. Add a drizzle of honey or a sprinkle of cinnamon if you like.
Tools you’ll need
- baking sheet
- rolling pin
- fork
- knife
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