Currywurst
A beloved German street food of grilled pork sausage smothered in a tangy curry-tomato sauce. Served with crispy fries for the ultimate comfort meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
- 4 pieces bratwurst or pork sausages
- 1 tbsp neutral oil
- 1 tbsp unsalted butter
- ½ medium onion, finely diced
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 4 tbsp ketchup
- ½ cup beef or vegetable broth
- 2 tbsp apple juice or cider
- 1 tsp Worcestershire sauce
- 1 pinch salt and black pepper
- 2 servings crispy fries or bread rolls
- 1 tbsp fresh parsley, chopped
Instructions
- 1
Heat oil in a large skillet over medium-high heat. Add sausages and cook for 8–10 minutes, turning occasionally, until browned and cooked through. Transfer to a cutting board and slice diagonally into bite-sized pieces.
- 2
In the same skillet, melt butter over medium heat. Add diced onion and sauté for 2–3 minutes until softened.
- 3
Stir in curry powder and tomato paste, cooking for 1 minute until fragrant.
- 4
Add ketchup, broth, apple juice, and Worcestershire sauce. Stir well to combine.
- 5
Simmer for 3–4 minutes, stirring occasionally, until sauce thickens slightly. Season with salt and pepper to taste.
- 6
Return sliced sausages to the skillet and gently toss to coat with curry sauce.
- 7
Serve over crispy fries or with bread rolls. Garnish with fresh parsley and extra curry sauce on the side.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
- measuring spoons and cups
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