Sincronizada
A Mexican grilled cheese sandwich stuffed with seasoned pulled pork, ham, and melted cheese. Crispy on the outside and loaded with savory fillings, it's a street food favorite.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
- 2 pieces flour tortillas (10-inch)
- ¾ cup cooked pulled pork
- 4 slices ham, sliced
- ½ cup Oaxaca cheese or fresh mozzarella
- 1 piece jalapeño, sliced
- ¼ cup onion, thinly sliced
- 2 tablespoon cilantro, chopped
- 2 tablespoon butter, melted
- ¼ teaspoon salt and black pepper
Instructions
- 1
Warm the pulled pork in a skillet over medium heat until heated through, about 3 minutes. Season with salt and pepper.
- 2
Heat a large skillet or griddle over medium-high heat.
- 3
Brush one side of each tortilla lightly with melted butter.
- 4
Place one tortilla butter-side down on the hot skillet.
- 5
Layer half the cheese, pulled pork, ham, sliced onion, jalapeño, and cilantro on the tortilla.
- 6
Top with remaining cheese and place second tortilla on top, butter-side up.
- 7
Cook for 3-4 minutes until the bottom is golden and crispy. Carefully flip and cook the other side until golden, about 3 minutes more.
- 8
Transfer to a cutting board and cut in half. Serve hot with salsa, sour cream, or guacamole.
Tools you’ll need
- 12-inch skillet or griddle
- cutting board
- knife
- spatula
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