Curry Udon
A comforting bowl of thick udon noodles in a rich, savory Japanese-style curry sauce with tender meat and vegetables. This weeknight-friendly version comes together in about 30 minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 2 servings udon noodles
- 200 g beef or chicken, thinly sliced
- 1 medium onion
- 1 medium carrot
- 4 pieces Japanese curry roux
- 600 ml water
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
- 1
Heat 1 tbsp vegetable oil in a large pot over medium heat. Add 1 sliced onion and 1 sliced carrot, cook until onion is translucent, about 5 minutes.
- 2
Add 200g sliced beef or chicken and cook until browned on all sides, about 3-4 minutes.
- 3
Pour in 600ml water and bring to a boil. Add 4 pieces of Japanese curry roux, stirring until melted and smooth, about 2-3 minutes.
- 4
Reduce heat to low and simmer the curry until thickened, about 10 minutes. Stir in 1 tbsp soy sauce.
- 5
Meanwhile, cook 2 servings of udon noodles according to package instructions, then drain.
- 6
Divide noodles between bowls and ladle the hot curry over them. Serve immediately.
Tools you’ll need
- Large pot
- Colander
- Knife
- Cutting board
- Ladle
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