Curry Sauce
A quick and creamy curry sauce made with pantry staples, perfect for pouring over rice, chicken, or vegetables.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 3g
comfortingIndianvegetariannonecreamyweeknightsaucesauce
Ingredients
- 2 tablespoons curry powder
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Melt butter in a saucepan over medium heat. Add diced onion and cook until soft, about 5 minutes.
- 2
Add minced garlic and curry powder. Stir constantly for 1 minute until fragrant.
- 3
Pour in chicken broth and bring to a simmer. Cook for 5 minutes to meld flavors.
- 4
Reduce heat to low and stir in heavy cream. Simmer gently for 3 minutes until slightly thickened.
- 5
Season with salt and pepper. Adjust curry powder to taste if needed.
- 6
Serve warm over rice, meat, or vegetables.
Tools you’ll need
- saucepan
- wooden spoon
- knife
- cutting board
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