Curry
A comforting homemade curry with tender meat, carrots, and onions served over steamed rice. This easy weeknight version uses a simple curry roux for rich flavor without a long spice list.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 30g
Ingredients
- 4 oz curry roux cubes
- 1 lb beef stew meat
- 1 large onion
- 2 medium carrot
- 4 cups water
- 4 cups cooked rice
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large pot over medium-high. Add 1 lb beef stew meat and cook until browned on all sides, about 5 minutes.
- 2
Add 1 large sliced onion and 2 chopped carrots. Cook, stirring, until the onion is translucent, about 3 minutes.
- 3
Pour in 4 cups water. Bring to a boil, then reduce heat to low, cover, and simmer until the meat is tender, about 30 minutes.
- 4
Turn off the heat. Add 4 oz curry roux cubes, broken into pieces, and stir until completely melted and the sauce is thick and smooth.
- 5
Simmer gently over low heat for 5 minutes, stirring often, until the sauce coats the back of a spoon. Serve hot over 4 cups cooked rice.
- 6
Garnish with pickled ginger or red radish if you like.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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