20-Min Cumin Rice with Chicken
Spanish-style rice cooked in one skillet with chicken broth and tomato sauce, seasoned with cumin. Ready in 20 minutes with just four ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 310
- Protein
- 8g
Ingredients
- 1.5 cups rice
- 2.5 cups chicken broth
- 1 can (8 oz) tomato sauce
- 1 tsp cumin
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add rice and stir constantly until lightly toasted and fragrant, about 3 minutes.
- 3
Pour in chicken broth and tomato sauce, then sprinkle cumin and stir to combine.
- 4
Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
- 5
Remove from heat and let sit covered for 2 minutes to absorb remaining liquid.
- 6
Fluff with a fork and season with salt and pepper to taste.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
- fork
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