20-Min Cumin Chicken & Rice
Chicken, rice, tomato sauce, and broth simmer together in one skillet with warm cumin. Ready in 20 minutes, no fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
comfortsimplemexicanchickentenderfluffyweeknightrice-bowl
Ingredients
- 12 oz boneless chicken breast or thigh, cut into bite-size pieces
- 1 cup long-grain white rice
- ¾ cup tomato sauce
- 1.5 cup chicken broth
- 1 tsp cumin
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
- 2
Add chicken pieces and cook, stirring, until no longer pink, about 5 minutes.
- 3
Stir in rice, tomato sauce, broth, cumin, and a pinch of salt and pepper.
- 4
Bring to a boil, then lower heat to medium-low, cover, and simmer 12 minutes.
- 5
Remove from heat and let stand, covered, 2 minutes until liquid is absorbed.
- 6
Fluff with a fork and serve hot.
Tools you’ll need
- large skillet with lid
- wooden spoon
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