25-Min One-Pot Chicken & Rice
Chicken breast, rice, and broth cook together in one skillet until the rice is fluffy and chicken is tender. Serve with crisp cucumber slices on the side for a fresh, simple meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 2 medium, about 1.5 lbs chicken breast
- 1.5 cups long-grain rice
- 3 cups chicken broth
- 1.5 tsp garlic powder
- 0 to taste salt and pepper
- 1 medium cucumber, for serving sliced cucumbers
Instructions
- 1
Heat oil in a large skillet over medium-high and season chicken with salt, pepper, and garlic powder on both sides.
- 2
Sear chicken 3 minutes per side until golden, then remove to a plate.
- 3
Add rice to the skillet, stir for 1 minute until lightly toasted.
- 4
Pour in broth and scrape up any browned bits, then return chicken and cover.
- 5
Simmer on medium-low for 15 minutes until rice is tender and liquid is absorbed.
- 6
Serve chicken and rice hot with cucumber slices on the side.
Tools you’ll need
- 12-inch skillet with lid
- cutting board
- knife
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