Cumin Beef Noodles

Ingredients

• ½ lb beef sirloin, thinly sliced
• 8 oz wheat noodles
• 2 tsp ground cumin
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 3 stalks green onions, sliced
• ¼ cup fresh cilantro leaves
• ½ tsp chili flakes

Instructions

1. 1

   Cook the 8 oz wheat noodles in boiling water until al dente, about 6-8 minutes. Drain and set aside.

2. 2

   In a bowl, toss the 0.5 lb beef slices with 2 tbsp soy sauce and 1 tsp ground cumin. Let marinate for 5 minutes.

3. 3

   Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.

4. 4

   Add the beef in a single layer and sear until browned, about 2-3 minutes per side. Remove from the pan.

5. 5

   Reduce heat to medium, add the remaining 1 tbsp soy sauce, 1 tsp ground cumin, and 0.5 tsp chili flakes. Stir for 30 seconds until fragrant.

6. 6

   Return the beef to the pan, add the cooked noodles, and toss everything together for 2 minutes until well coated and heated through.

7. 7

   Serve topped with 3 sliced green onions and 0.25 cup cilantro leaves.

Tools you’ll need

• Large pot
• Wok or large skillet
• Colander
• Mixing bowl

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