Cucumber Tomato Avocado Salad
A bright, no-cook Mediterranean salad with ripe avocado, crisp cucumber, and juicy tomato, tossed in a simple lemon-olive oil dressing. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 3g
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Ingredients
- 1 large (about 12 oz) cucumber, halved lengthwise and sliced into half-moons
- 3 medium (about 1 lb) tomatoes, cut into bite-sized chunks
- 1 large (about 6 oz) avocado, halved, pitted, and cubed
- ¼ medium red onion, thinly sliced
- 1 whole lemon (juiced)
- 3 tbsp olive oil
Instructions
- 1
Combine cucumber, tomato, avocado, and red onion in a large bowl.
- 2
Drizzle lemon juice and olive oil over the salad.
- 3
Add a generous pinch of salt and black pepper, then toss gently until coated.
- 4
Taste and adjust seasoning or lemon juice as needed.
- 5
Serve immediately or cover and chill up to 1 hour.
Tools you’ll need
- large mixing bowl
- chef's knife
- cutting board
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