Cucumber and Sour Cream Salad
A refreshing, creamy cucumber salad with fresh dill, ready in minutes. Perfect as a light side or quick snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 70
- Protein
- 2g
LightRefreshingPolishVegetarianGluten-FreeDairyCrispCreamy
Ingredients
- 2 medium cucumbers
- ½ cup sour cream
- 2 tablespoons fresh dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Thinly slice the 2 cucumbers into rounds. If you like, peel them first for a milder flavor.
- 2
In a medium bowl, stir together the 0.5 cup sour cream, 2 tablespoons chopped dill, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
- 3
Add the cucumber slices to the dressing and toss gently until every slice is coated.
- 4
Serve immediately, or chill for 10 minutes to let the flavors meld. Garnish with extra dill if you have it.
Tools you’ll need
- Knife
- Cutting board
- Mixing bowl
- Spoon
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