Cucumber and Radish Salad with Yogurt
A crisp, refreshing salad of cucumber and radish tossed in a creamy yogurt dressing with green onions. Ready in minutes, perfect for a light lunch or side dish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 80
- Protein
- 4g
Ingredients
- 1 large cucumber
- 6 medium radishes
- ½ cup plain yogurt
- 2 stalks green onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Thinly slice the 1 large cucumber and 6 medium radishes into rounds. Place them in a large bowl.
- 2
Finely chop the 2 green onions, including the green tops, and add to the bowl.
- 3
In a small bowl, stir together the 0.5 cup plain yogurt, 0.5 teaspoon salt, and 0.25 teaspoon black pepper until smooth.
- 4
Pour the yogurt dressing over the vegetables and toss gently until everything is evenly coated. Serve immediately, or chill for 10 minutes for a colder salad.
- 5
Taste and adjust seasoning with extra salt or pepper if needed. Garnish with extra green onion if desired.
Tools you’ll need
- Chef's knife
- Cutting board
- Large bowl
- Small bowl
- Spoon
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