Crispy Zucchini & Mozzarella Sandwich
Tender zucchini slices pan-fried until golden, layered with melted mozzarella and bright pesto on toasted bread. Crunchy outside, creamy inside—ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
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Ingredients
- 1 medium, sliced lengthwise into 1/4-inch planks zucchini
- 4 slices bread
- 4 slices or 4 oz mozzarella cheese
- 3 tbsp pesto
Instructions
- 1
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
- 2
Working in batches, sear zucchini planks 2–3 minutes per side until golden and tender.
- 3
Toast bread slices in the same skillet 30–45 seconds per side until light golden.
- 4
Spread 1.5 tbsp pesto on one slice of each sandwich's toast.
- 5
Layer mozzarella, warm zucchini, and mozzarella again on pesto side; top with second toast.
- 6
Serve hot.
Tools you’ll need
- 12-inch skillet
- knife and cutting board
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