Crispy Wonton Chips
Thin, shatteringly crispy chips made from wonton wrappers in under 10 minutes. Season them savory or sweet for the perfect snack or appetizer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 140
- Protein
- 2g
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Ingredients
- 12 count wonton wrappers
- 2 tablespoons neutral oil
- ¼ teaspoon salt
- ⅛ teaspoon white pepper or sesame seeds (optional)
Instructions
- 1
Cut wonton wrappers diagonally into 2 triangles each. Separate any that stick.
- 2
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add half the wonton pieces in a single layer. Cook without stirring for 90 seconds.
- 4
Stir and cook another 60–90 seconds until all edges are golden brown and crispy.
- 5
Transfer to a paper towel. Repeat with remaining wonton pieces.
- 6
Sprinkle warm chips with salt and pepper or sesame seeds. Serve immediately.
Tools you’ll need
- 10-inch skillet
- cutting board
- knife
- paper towels
- slotted spoon or skimmer
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