Crispy Tacos
Golden, crunchy tacos filled with seasoned beef, melted cheese, and fresh toppings. A fun weeknight dinner that's ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 480
- Protein
- 28g
Ingredients
- 8 count corn tortillas
- 1 lb ground beef
- 1 medium onion
- 1 medium green bell pepper
- 1 cup shredded cheddar cheese
- 3 tbsp vegetable oil
- 1 tsp chili powder
- 1 tsp salt
Instructions
- 1
Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 1 diced onion and 1 diced green pepper; cook until soft, about 5 minutes.
- 2
Add 1 lb ground beef and 1 tsp salt; cook, breaking up meat, until browned, about 8 minutes. Stir in 1 tsp chili powder and remove from heat.
- 3
Warm 8 corn tortillas in a dry skillet or microwave until pliable. Fill each with beef mixture and 2 tbsp shredded cheddar cheese; fold in half.
- 4
Heat remaining 2 tbsp oil in a large skillet over medium-high. Cook tacos in batches, 2-3 minutes per side, until golden and crispy.
- 5
Serve hot with lime wedges, cilantro, and red chili flakes if desired.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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