15-Min Crispy Shrimp Crepes with Dipping
Instant crepes stuffed with crispy shrimp, fresh herbs, and cool cucumber—no batter required. Serve with fish sauce dip and mango for an authentic Vietnamese street-food snap.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 14g
Ingredients
- 12 count medium shrimp, peeled and deveined
- 8 count rice paper wrappers
- ½ medium cucumber, thinly sliced
- ½ cup shredded green mango
- 1 cup fresh herbs (cilantro, mint, basil), torn
- ½ cup fish sauce–lime dipping sauce
Instructions
- 1
Pat shrimp dry and season with salt and pepper.
- 2
Heat 2 tbsp oil in a skillet over medium-high. Sear shrimp 90 seconds per side until pink and curled.
- 3
Dip each rice paper wrapper in warm water for 5 seconds until just pliable—don't oversoak.
- 4
Lay a wrapper flat. Layer with herbs, cucumber, mango, and a shrimp in the center.
- 5
Roll tightly, tucking in the sides like a spring roll, then fold in half lengthwise.
- 6
Serve crepes warm with fish sauce dip on the side for dipping.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- shallow bowl or plate for water
- paper towels
- cutting board
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