Crispy Sheet Pan Roasted Potatoes
Golden-brown potato wedges with crispy edges and fluffy centers, ready in under 30 minutes. Toss with olive oil, salt, and pepper, then roast until the edges curl and char.
- Total time
- 25 min
- Servings
- 4
- Calories
- 187
- Protein
- 4g
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Ingredients
- 2 lbs potatoes
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Cut potatoes into 1-inch wedges, then toss with olive oil, salt, and pepper until coated.
- 3
Spread potatoes in a single layer on the sheet pan without crowding.
- 4
Roast for 20–25 minutes, stirring halfway through, until edges are golden and crispy.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- cutting board
- knife
- large bowl
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