Crispy Roasted Carrots
Whole carrots tossed with olive oil and seasoning, then roasted until caramelized and tender with crispy edges. A simple, naturally sweet side that works for weeknight dinners or meal prep.
- Total time
- 25 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
simplewholesomeamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs carrots
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Halve carrots lengthwise, then toss with olive oil, salt, and black pepper.
- 3
Spread carrots cut-side down on the sheet pan in a single layer.
- 4
Roast for 18–22 minutes until cut sides are golden brown and tips are caramelized.
- 5
Serve hot or at room temperature.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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