Crispy Roasted Baby Potatoes
Sheet-pan roasted baby potatoes with olive oil, salt, and pepper until golden and tender. The simplest weeknight side that tastes like a restaurant appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 165
- Protein
- 3g
simplecasualamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- ¾ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Toss baby potatoes with olive oil, salt, and black pepper until evenly coated.
- 3
Spread potatoes in a single layer on the sheet pan.
- 4
Roast for 20–25 minutes, shaking the pan halfway through, until edges are golden brown.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- parchment paper
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
