Crispy Ranch Potatoes with Broccoli & Peas
Roasted baby potatoes coated in ranch seasoning with steamed broccoli and peas on the side. Sheet-pan dinner ready in under 25 minutes — no fuss, all comfort.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
comfortsimpleamericanvegetariangluten-freecrispytenderweeknight
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp ranch seasoning
- 2 cups steamed broccoli
- 1 cup green peas
Instructions
- 1
Halve baby potatoes, toss with olive oil and ranch seasoning, then roast at 425°F until crispy, ~25 min.
- 2
Spread potatoes on a sheet pan in a single layer, cut-side down.
- 3
Roast for 18–20 minutes until edges are golden and crispy.
- 4
While potatoes roast, steam broccoli and peas in a microwave or pot until tender, about 5 minutes.
- 5
Divide potatoes, broccoli, and peas among plates and serve hot.
Tools you’ll need
- sheet pan
- large bowl
- steamer basket or microwave-safe bowl
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
