5-Minute Crispy Pork Tacos with Pineapple
Rotisserie pork mixed with charred pineapple, cilantro, and chili oil in warm tortillas. Served with lime wedges and salsa—ready in 5 minutes, tastes like a taquería.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
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Ingredients
- 8 oz shredded pork (rotisserie or leftover)
- 1 cup fresh pineapple, diced
- 4 count corn tortillas
- ¼ cup fresh cilantro, chopped
- 1 lime lime wedges
- 2 tbsp chili oil (store-bought)
- ½ cup salsa (roja or verde)
Instructions
- 1
Warm tortillas in a dry skillet over medium heat, 30 seconds per side until pliable.
- 2
In the same skillet, toss pineapple over medium-high heat until edges char, about 2 minutes.
- 3
Add pork to the skillet, stir with the pineapple, and warm through, about 1 minute.
- 4
Fill tortillas with the pork-pineapple mixture, top with cilantro and a drizzle of chili oil.
- 5
Serve with lime wedges and salsa alongside.
Tools you’ll need
- 12-inch skillet
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