Crispy Pork Carnitas Tacos with Beans & Pico
Rotisserie pork crisped in a hot skillet with refried beans and fresh pico de gallo, served in warm tortillas. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb rotisserie pork, shredded
- 1 can (15 oz) refried beans
- 2 medium tomatoes, diced
- ¼ cup red onion, minced
- ¼ cup fresh cilantro, chopped
- 8 count flour tortillas
Instructions
- 1
Combine diced tomatoes, minced onion, and cilantro in a bowl with salt and a squeeze of lime juice.
- 2
Heat oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
- 3
Add shredded pork and cook without stirring until the edges turn crispy and golden, 4–5 minutes.
- 4
Stir the pork once, then cook another 2 minutes until most pieces have a crispy crust.
- 5
Warm the refried beans in a small pot or microwave, stirring occasionally, until heated through.
- 6
Warm tortillas in a dry skillet 30 seconds per side, then fill each with pork, beans, and pico de gallo.
Tools you’ll need
- 12-inch skillet
- small pot or microwave
- mixing bowl
- spoon
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