Crispy Pork Carnitas Tacos with Beans & Pico

Step 1

Combine diced tomatoes, minced onion, and cilantro in a bowl with salt and a squeeze of lime juice.

Step 2

Heat oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.

Step 3

Add shredded pork and cook without stirring until the edges turn crispy and golden, 4–5 minutes.

Step 4

Stir the pork once, then cook another 2 minutes until most pieces have a crispy crust.

Step 5

Warm the refried beans in a small pot or microwave, stirring occasionally, until heated through.

Step 6

Warm tortillas in a dry skillet 30 seconds per side, then fill each with pork, beans, and pico de gallo.