Crispy Pepperoni Pizza Rolls
Golden, crispy-outside, melty-inside pizza rolls made in 12 minutes—no oven needed. Crescent roll dough wrapped around mozzarella and pepperoni, then pan-fried until perfect.
- Total time
- 12 min
- Servings
- 2
- Calories
- 310
- Protein
- 12g
Ingredients
- 1 can crescent roll dough (1 can, 8 oz)
- ½ cup mozzarella cheese, shredded
- 16 slices pepperoni slices
- 2 tbsp olive oil
- 1 pinch salt and pepper to taste
Instructions
- 1
Unroll crescent dough and separate into 8 triangles along the perforations.
- 2
Place 1 tbsp mozzarella and 2 pepperoni slices on the wide end of each triangle.
- 3
Roll dough tightly from wide end to point; seal by pinching edges closed.
- 4
Heat olive oil in a skillet over medium-high until it shimmers, ~90 seconds.
- 5
Place rolls seam-side down in skillet; cook 3 minutes until golden brown.
- 6
Flip and cook the other side until golden, ~2 minutes. Cheese should peek out.
- 7
Transfer to a plate and sprinkle with salt and pepper. Serve hot.
Tools you’ll need
- cutting board
- 12-inch skillet
- spatula
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