Pepperoni Pizza Rolls
Crispy golden pizza rolls loaded with pepperoni and melted cheese, ready in 10 minutes. Perfect handheld snack that tastes way better than frozen.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 11g
Ingredients
- 1 lb pizza dough (store-bought or thawed frozen)
- 1 cup pepperoni slices
- ¾ cup mozzarella cheese, shredded
- ¼ cup marinara sauce
- 2 tablespoons olive oil
Instructions
- 1
Divide dough into 12 equal pieces, rolling each into a ball.
- 2
Flatten each ball into a 3-inch disk on a work surface.
- 3
Place 2-3 pepperoni slices and 1 tablespoon cheese in the center of each disk.
- 4
Fold dough over filling, pinching edges to seal completely.
- 5
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 6
Working in two batches, fry rolls seam-side down until golden brown, 2-3 minutes.
- 7
Flip and cook until the other side is golden and cheese peeks out slightly, 1-2 minutes.
- 8
Serve hot with marinara sauce for dipping.
Tools you’ll need
- 12-inch skillet
- cutting board
- spatula
- small bowl
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