Crispy Pepperoni Pizza Quesadillas
Tortillas stuffed with pizza sauce, mozzarella, and pepperoni, then pan-fried until the cheese melts and edges crisp up. Serve with fresh chili peppers on the side for heat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
casualquickamericanporkcrispymeltyweeknightquesadilla
Ingredients
- 4 pieces flour tortillas (8-inch)
- ½ cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
Instructions
- 1
Spread 2 tablespoons pizza sauce on the bottom half of each tortilla.
- 2
Layer mozzarella and pepperoni on the sauce, then fold the tortilla in half.
- 3
Heat oil in a skillet over medium-high until shimmering, about 1 minute.
- 4
Pan-fry quesadillas 2–3 minutes per side until golden and cheese melts.
- 5
Serve hot with fresh chili peppers on the side.
Tools you’ll need
- 12-inch skillet
- spatula
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