Crispy Pepper Ring Egg Fry
Thick bell pepper rings become crispy cups for fried eggs, with sautéed onions underneath for soft sweetness. A 15-minute skillet breakfast that's way more impressive than scrambled eggs.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 12g
Ingredients
- 1 large bell pepper (any color), cut into 1/2-inch rings
- ½ medium onion, sliced thin
- 4 whole egg
- 2 tbsp milk
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add onion slices and cook, stirring, until soft and golden, about 4 minutes.
- 3
Arrange pepper rings flat in the skillet, spacing them 2 inches apart.
- 4
Sear pepper rings 2 minutes on each side until edges blister and char slightly.
- 5
Crack one egg into each pepper ring, drizzle with milk, then cover and cook until whites set, about 3 minutes.
- 6
Slide onto a plate and season with salt and pepper.
Tools you’ll need
- 12-inch skillet
- spatula
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