Crispy Pastel de Feira — Brazilian Fried Pastry
Golden, crispy-edged fried pastry pockets stuffed with a tangy cheese-and-green filling. Brazilian street food that's ready in 20 minutes and absolutely viral-worthy.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 12g
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 1 cup mozzarella cheese, shredded
- ½ cup green onion or fresh parsley, finely chopped
- 2 cups neutral oil for frying
- 1 pinch salt and black pepper to taste
- 1 whole lime wedge for serving
Instructions
- 1
Mix flour, water, and a pinch of salt until a soft dough forms. Knead briefly until smooth, about 2 minutes.
- 2
Divide dough into 8 balls. Roll each into a thin 4-inch circle on a floured surface.
- 3
Toss mozzarella with green onion, salt, and black pepper. Spoon 2 tbsp filling onto one half of each circle.
- 4
Fold dough in half to form a half-moon. Press edges firmly with a fork to seal.
- 5
Heat oil in a deep skillet to 350°F. Fry pastels 90 seconds per side until deep golden and edges curl.
- 6
Drain on paper towels. Serve hot with lime wedges for squeezing.
Tools you’ll need
- mixing bowl
- rolling pin
- fork
- deep skillet or heavy pot
- deep-fry or instant-read thermometer
- paper towels
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