Crispy Oven Fries
Thick-cut russet potato wedges roasted until golden and crunchy outside, fluffy inside. Ready in under 25 minutes—no deep fryer needed.
- Total time
- 25 min
- Servings
- 2
- Calories
- 185
- Protein
- 3g
comfortsimpleamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs russet potatoes
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Preheat oven to 450°F.
- 2
Cut potatoes into 1/4-inch-thick wedges, leaving skin on.
- 3
Toss potatoes with olive oil and salt until evenly coated.
- 4
Spread in a single layer on a sheet pan, cut-side down.
- 5
Roast 18–20 minutes until edges are golden brown and crispy.
- 6
Serve immediately with a burger or dipping sauce of choice.
Tools you’ll need
- sheet pan
- knife
- cutting board
- large bowl
- oven
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