Crispy Msemen with Honey & Marinated Vegetables
Buttery, flaky pan-fried msemen served warm with warm honey drizzle, plus a quick-pickled vegetable plate of tomatoes, cucumbers, olives, tapenade, and peppers. Pure breakfast comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 8g
Ingredients
- 1.5 cups all-purpose flour
- 4 tbsp butter, softened
- 3 tbsp honey
- 1 cup cherry tomatoes, sliced
- 1 medium cucumber, sliced
- ½ cup black olives
- ½ cup total tapenade and pickled peppers
Instructions
- 1
Mix flour with 0.5 tsp salt and 0.5 cup water to form a soft dough. Knead for 2 minutes until smooth.
- 2
Divide dough in half. Roll each piece into a thin rectangle, spread 1 tbsp softened butter over it, then fold and roll again into a rough square.
- 3
Heat 1 tbsp oil in a large skillet over medium-high heat. Pan-fry each msemen 3–4 minutes per side until golden and crispy.
- 4
Arrange sliced tomatoes, cucumber, olives, tapenade, and pickled peppers on a plate alongside the warm msemen.
- 5
Warm honey in a small bowl (30 seconds in microwave or over low heat) and drizzle over the msemen.
- 6
Serve immediately while msemen is still warm and crispy.
Tools you’ll need
- large mixing bowl
- 12-inch nonstick or cast-iron skillet
- rolling pin or hand
- small bowl for honey
- plate for serving
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
