Crispy Monterey Jack Quesadillas
Grilled flour tortillas stuffed with shredded Monterey Jack and warm grilled chicken, served with fresh vegetables and salad on the side. Ready in 15 minutes with a skillet and three ingredients.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 4 count flour tortillas (8-inch)
- 1 cup grilled chicken, shredded
- 1 cup Monterey Jack cheese, shredded
Instructions
- 1
Heat a 10-inch skillet over medium-high until a drop of water sizzles on contact.
- 2
Place one tortilla in the skillet, scatter 1/4 cup chicken and 1/4 cup cheese on half.
- 3
Fold tortilla in half and cook 2 minutes until edges turn golden brown.
- 4
Flip and cook 1 minute more until the second side is golden and cheese melts through.
- 5
Slide onto a plate and repeat with remaining 3 tortillas, chicken, and cheese.
- 6
Serve hot with grilled vegetables and salad on the side.
Tools you’ll need
- 10-inch skillet
- spatula
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