15-Min Crispy Lahmacun with Lemon
Turkish-style crispy flatbread topped with spiced ground beef, baked until the edges curl. Serve hot with lemon wedges for a TikTok-easy weeknight dinner that tastes like takeout.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
- 2 pieces (6–8 inches each) naan or pita bread
- ½ lb ground beef
- ¼ cup onion, finely minced
- 2 tbsp tomato paste
- 1 tsp each cumin, paprika, chili powder (mixed spice)
- 1 whole lemon (cut into wedges)
Instructions
- 1
Preheat oven to 475°F. Line a sheet pan with parchment or lightly oil it.
- 2
Heat oil in a skillet over medium-high. Add minced onion and cook until soft and fragrant, about 2 minutes.
- 3
Add ground beef, breaking it up with a spoon. Stir until no pink remains, about 4 minutes.
- 4
Stir in tomato paste, cumin, paprika, and chili powder. Cook 1 minute until fragrant. Season with salt and pepper.
- 5
Spread 2–3 tbsp meat mixture onto each bread round, leaving a half-inch border. Place on sheet pan.
- 6
Bake 5–6 minutes until edges curl and tops look dry and crispy. Serve hot with lemon wedges.
Tools you’ll need
- sheet pan
- parchment paper or oil
- 12-inch skillet
- wooden spoon
- oven set to 475°F
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