Crispy Ham, Egg & Cheese Bagel
A toasted bagel loaded with crispy ham, melted cheddar, and a fried egg — breakfast that actually fills you up. Serve with refried beans and tortilla chips if you want a full plate.
- Total time
- 12 min
- Servings
- 1
- Calories
- 390
- Protein
- 24g
Ingredients
- 1 whole bagel
- 2 oz ham, sliced
- 1 slice cheddar cheese
- 1 whole egg
Instructions
- 1
Split the bagel in half and toast both halves cut-side up in a toaster oven until golden, about 3 minutes.
- 2
Warm the ham in a skillet over medium heat for 1 minute, just until edges start to curl slightly.
- 3
Crack the egg into the same skillet, season with salt and pepper, and fry until whites set but yolk still jiggles, about 3 minutes.
- 4
Lay the cheddar slice on the warm bagel bottom, then stack the ham and fried egg on top.
- 5
Top with the bagel upper half and serve immediately.
Tools you’ll need
- toaster oven
- 12-inch skillet
- spatula
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