Crispy Golden Waffles with Whipped Cream & Strawberries
Fluffy, golden-brown waffles topped with fresh whipped cream and juicy strawberries. Mix, pour, cook—breakfast done in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 2 whole eggs
- ¾ cup milk
- 3 tbsp butter, melted
- 1 lb strawberries, hulled & halved
- ½ cup heavy cream, cold
Instructions
- 1
Preheat waffle iron. Whisk flour, 2 tbsp sugar, 1.5 tsp baking powder, and pinch of salt in a bowl.
- 2
Whisk eggs, milk, and melted butter in another bowl until smooth. Fold wet into dry until just combined.
- 3
Whip cold heavy cream with 1 tbsp sugar until soft peaks form, about 90 seconds.
- 4
Pour 1/3 cup batter into greased waffle iron. Cook until golden brown and edges crisp, about 3 minutes.
- 5
Repeat with remaining batter to make 4 waffles total. Stack warm waffles on a plate.
- 6
Top with whipped cream and strawberry halves. Serve immediately.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups
- measuring spoons
- electric mixer or whisk
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