Crispy Garlic Honey Air Fryer Carrots
Carrots get golden and caramelized in the air fryer, then tossed with garlic powder, a drizzle of honey, and a pinch of salt. Ready in under 20 minutes—the perfect side or light dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 145
- Protein
- 1g
simplehealthyquickamericanvegetarianvegangluten-freedairy-free
Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 1.5 tbsp olive oil
- ½ tsp garlic powder
- 1.5 tbsp honey
- ¼ tsp salt
Instructions
- 1
Toss carrot halves with olive oil, garlic powder, and salt in a bowl until evenly coated.
- 2
Spread carrots flat-side down in the air fryer basket in a single layer.
- 3
Air fry at 400°F for 12–14 minutes, shaking the basket halfway through.
- 4
Carrots are done when edges are dark golden and a fork slides through the thick end.
- 5
Transfer to a plate and drizzle with honey while still hot, tossing gently to coat.
- 6
Serve warm.
Tools you’ll need
- air fryer
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