Crispy Garlic Air Fryer Cauliflower
Cauliflower florets tossed with olive oil and garlic powder, air-fried until edges char and centers stay tender. A salty, garlicky side that's ready in under 20 minutes and tastes like it took way more effort.
- Total time
- 18 min
- Servings
- 4
- Calories
- 85
- Protein
- 3g
simplequickamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1 large head, cut into florets cauliflower
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- 1
Toss cauliflower florets with olive oil, garlic powder, and salt until evenly coated.
- 2
Spread in an even layer in the air fryer basket (work in batches if needed).
- 3
Air fry at 400°F for 15 minutes, shaking the basket halfway through.
- 4
Edges should be charred and golden; centers tender when pierced with a fork.
Tools you’ll need
- air fryer
- large bowl
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