Crispy Fried Chicken with French Fries and Roll
Golden, crispy fried chicken paired with homemade French fries and a warm, buttery roll for the ultimate comfort meal. A classic American favorite that's sure to satisfy.
- Total time
- 40 min
- Servings
- 2
- Calories
- 820
- Protein
- 38g
Ingredients
- 1.5 lb chicken pieces (thighs and drumsticks)
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 2 cup vegetable oil for frying
- 1 lb potatoes
- 2 piece dinner rolls
- 1 tbsp butter
Instructions
- 1
Pat chicken dry and season with salt and pepper.
- 2
Mix flour, paprika, and garlic powder in a shallow bowl.
- 3
Coat chicken pieces thoroughly in the flour mixture.
- 4
Heat oil to 350°F in a deep skillet or Dutch oven.
- 5
Fry chicken for 12-15 minutes until golden brown and internal temperature reaches 165°F.
- 6
Cut potatoes into fries, soak in cold water for 15 minutes, then pat dry.
- 7
Fry potatoes in 325°F oil for 5 minutes until golden, working in batches.
- 8
Season fries with salt while still hot.
- 9
Warm rolls and butter them lightly.
- 10
Arrange fried chicken, fries, and roll on a white plate and serve immediately.
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