Crispy Fish Sticks with Tartar & Lemon
Frozen fish sticks air-fried until golden-crispy, served with tartar sauce, lemon wedges, and crispy fries. A five-minute dinner that tastes like the seafood shack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 340
- Protein
- 22g
casualcomfortamericanfishcrispytenderweeknightmain-dish
Ingredients
- 12 pieces frozen fish sticks
- ¼ cup tartar sauce
- 1 whole lemon
Instructions
- 1
Preheat air fryer to 400°F.
- 2
Arrange fish sticks in a single layer in the air fryer basket without crowding.
- 3
Air fry for 10 minutes, shaking the basket halfway through, until golden and crispy.
- 4
Cut lemon into wedges and divide tartar sauce between two small bowls.
- 5
Serve fish sticks with tartar sauce and lemon wedges on the side.
Tools you’ll need
- air fryer
- small bowl
- knife
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